Archive for the “food and drink” category
Hot buttered rye breakfast cocktail
by Luke Rodgers on December 14, 2011
After much experimentation, I have come close to replicating the deliciousness that is the Hot Buttered Rye breakfast cocktail from one of my favourite brunch joints in Brooklyn, Rye.
1 tbsp butter
generous dash of ground cloves
1.5 tsp of molasses
earl grey tea (…)
Beer in America
by Luke Rodgers on September 7, 2009
Some amazing, good, and not so good beers I’ve tried in my first two weeks in the US
Delicious brunch on Bloor
by Luke Rodgers on July 20, 2008
Went to the newly opened (1month.5 ago according to our server) Disgraceland, located at 965 Bloor W for some delicious brunch. I had their presumably-Elvis-inspired french toast that was stuffed with peanut butter and banana ($12), while my accomplice had (…)
